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Macaroni Toss

Recipe #297467 | 2¼ hours | 15 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Shahana

Good potluck dish as long as it is kept cold. Prep time is the cooking of the macaroni and peas. Cooking time is the refrigeration time.

Posted on: Apr 9, 2008

Ingredients

  • ounces macaroni, uncooked
  • 10 ounces frozen green pea
  • cup cheddar cheese, cubed
  • cup gherkin, sliced
  • 3/4 cup low-fat mayonnaise or Miracle Whip light
  • medium onion, chopped
  • Directions

    1. 1
      Cook macaroni as directed on pkg.
    2. 2
      Cook peas as directed on pkg.
    3. 3
      Mix cooled macaroni, peas, sheese, gherkins, Miracle Whip and onion.
    4. 4
      Pour into serving bowl, cover and refrigerate at least 2 hours.

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    Featured Reviews for This Recipe

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    From: ~Nimz~

    On Apr 13, 2008

    Very nice pasta dish. I cut the recipe in half to take for lunches next week. I didn't have the cubed cheese, so used grated. Worked well for me. Flavors bended very well together. Easy to put together. Thanks for sharing.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (70g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    10 ounces frozen green peas

    1 cup gherkins

    low-fat mayonnaise

    Calories 247
    Calories from Fat 62 (25%)
    Amount Per Serving %DV
    Total Fat 7.0g 10%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 1.8g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 19mg 6%
    Sodium 477mg 19%
    Potassium 196mg 5%
    Total Carbohydrate 34.4g 11%
    Dietary Fiber 3.6g 14%
    Sugars 4.8g
    Protein 11.8g 23%
    Vitamin A 1205mcg 24%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.2mcg 2%
    Vitamin C 10mg 16%
    Vitamin E 0mcg 0%
    Calcium 158mg 15%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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