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My Deer Husband Venison

Recipe #297462 | 40 min | 15 min prep | SERVES 2 -4 (Change Servings)

RECIPE BY: M. Miller

Bacon wrapped Venison Steak

Posted on:

Ingredients

  • 4 (6 ounce)  venison steak (4)
  • hickory smoked bacon (one for each steak)
  • ounces of sliced baby portabella mushrooms
  • medium yellow onion (sliced)
  • salt
  • pepper
  • tablespoons butter
  • tablespoons worcestershire sauce
  • Directions

    1. 1
      Leave venison steak flat and wind each steak with a slice of hickory bacon.
    2. 2
      Place in frying pan and cook until medium (pink in the middle).
    3. 3
      Remove steak from pan.
    4. 4
      In same pan, heat butter until melted.
    5. 5
      Add mushrooms and onions.
    6. 6
      Saute until mushrooms and onions are tender.
    7. 7
      Add worcestershire to mushroom and onions.
    8. 8
      Serve steaks topped with mushrooms and onions.
    9. 9
      Serve with a side dish of White Rice.

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    Nutrition Facts

    Serving Size 1 (571g)

    Recipe makes 2 servings

    Calories 687
    Calories from Fat 283 (41%)
    Amount Per Serving %DV
    Total Fat 31.5g 48%
    Saturated Fat 17.9g 89%
    Monounsaturated Fat 8.3g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 350mg 116%
    Sodium 678mg 28%
    Potassium 1989mg 56%
    Total Carbohydrate 17.9g 5%
    Dietary Fiber 2.5g 9%
    Sugars 7.8g
    Protein 81.8g 163%
    Vitamin A 737mcg 14%
    Vitamin B6 1.5mg 72%
    Vitamin B12 21.6mcg 359%
    Vitamin C 7mg 13%
    Vitamin E 1mcg 4%
    Calcium 81mg 8%
    Iron 14mg 78%

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    how is this calculated?

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