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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 8 servings |
||
| Calories 538 | ||
| Calories from Fat 232 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 1141mg | 47% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 55.6g | 18% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.4g | ||
| Protein 20.7g | 41% | |
Chicken and Broccoli Casserole
Recipe #297457 |
1¼ hours |
30 min prep |
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SERVES 8 -10
Ingredients
- 3 cups instant rice
- 2 cups chopped broccoli (fresh or frozen)
- 3-4 cooked chicken breasts, cubed
- 2 (10 1/2 ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup milk
- 2 cups prepared stuffing (Stove Top works great)
- 1 cup shredded cheese (I prefer swiss)
Directions
1
Line a 9" x 13" pan w/ the rice.2
On top of the rice spread out the broccoli.3
Mix the chicken with the soup mix, the milk and the mayo and any spices you like. Layer on top of the broccoli.4
Top w/ the prepared stuffing and then the cheese.5
Bakeat 350* for 45 minutes or until golden brown and bubbling.
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- Course > Main Dish
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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