Fish With Crunchy Vegetables

Ingredients

• 1 lb cod fish fillet
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup carrot, shredded
• 3/4 cup celery, finely chopped
• 1/3 green onion, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons margarine

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Arrange fish in ungreased baking dish; sprinkle with salt, pepper and paprika.

3. 3

   Mix remaiing ingredients except margarine and spoon onto fish; dot with margarine.

4. 4

   Cook covered until done, about 30 minutes.