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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1526g Recipe makes 6 quarts) |
||
| Calories 1109 | ||
| Calories from Fat 17 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14263mg | 594% | |
| Potassium 2104mg | 60% | |
| Total Carbohydrate 264.0g | 88% | |
| Dietary Fiber 11.9g | 47% | |
| Sugars 240.7g | ||
| Protein 11.2g | 22% | |
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Ingredients
- 6 quarts green tomatoes, quartered
- 1 cup red bell pepper, sliced
- 3/4 cup pickling salt
- 2 quarts onions, chopped
- 1 cup jalapeno pepper, chopped
- 6 cups sugar
- 1 teaspoon mustard seeds
- 1/2 gallon white vinegar
Directions
1
Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.2
Sprinkle salt over vegetables and let set overnight; drain well.3
Bring to a boil the sugar, mustard seed and vinegar.4
Add vegetables to boiling liquid; cook until vegetables change color.5
Put into jars and seal.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Canning
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Chef #238044
On Nov 3, 2006
I chopped the tomatoes into 3/4-inch cubes and the bell peppers into 1/2-inch squares. I also increased the amount of mustard seeds to 2 teaspoons and added 1/2 teaspoon celery seed. I have also made these with green cherry tomatoes, which I cut in half. These pickles are REAL good.
From: JimB427
On Sep 23, 2002
deb: The Ball Blue Book of canning recipes has a very similiar recipe and they recommend boiling water bath for quarts at 15 minutes. That is after the water returns to boilimg Jimbo
From: Barb Gertz
On Sep 23, 2002
I'm giving you five stars even though I haven't made these yet. I am fixing to make them. deb asked if 45 minutes was to long to process the pickles. The Ball canning book says 15 minutes for Dilled Green Tomato Pickles, I'm sure it would be the same time. Thank you for posting this recipe.
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