Braised Pork and Vegetables

Ingredients

• 1 lb pork tenderloin, cut into 3/4 inch pieces
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 carrots, cut into 2 x 1/2 inch strips
• 1 cup water
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1/2 cup water
• 10 ounces Brussels sprouts
• 8 ounces thin spaghetti
• 2 tablespoons margarine
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Stir fry pork in oil in skillet until brown; drain on paper towels.

2. 2

   Stir fry onion and garlic in same skillet until tender.

3. 3

   Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.

4. 4

   Heat to boiling; reduce heat, cover and simmer 15 minutes.

5. 5

   Add 1/2 cup water and the Brussels sprouts; heat to boiling.

6. 6

   Reduce heat and simmer until all is tender; about 15 min more.

7. 7

   Cook spaghetti as directed on package.

8. 8

   Stir margarine and cheese.

9. 9

   Serve pork and vegetables over spaghetti.