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Tortellini With Herbs

Recipe #297420 | 25 min | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Galley Devil

RECIPE BY: Galley Devil

A very quick and very easy pasta recipe.

Posted on: Apr 9, 2008

Print Recipe

Ingredients

  • 500 g tortellini
  • 90 g butter
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons dried oregano leaves
  • 1/2 teaspoon cracked black pepper
  • 2/3 cup parmesan cheese, grated

    • Directions

    1. 1
      Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
    2. 2
      Add the pasta and cook till just tender. Drain well.
    3. 3
      Heat butter in another saucepot and add cooked pasta, parsley, oregano, pepper and half the cheese.
    4. 4
      Stir gently until heated through and combined well.
    5. 5
      Transfer to a serving dish and sprinkle with the remaining cheese.

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    Nutrition Facts

    Serving Size 1 (166g)

    Recipe makes 4 servings

    Calories 619
    Calories from Fat 288 (46%)
    Amount Per Serving %DV
    Total Fat 32.1g 49%
    Saturated Fat 18.9g 94%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 115mg 38%
    Sodium 814mg 33%
    Potassium 161mg 4%
    Total Carbohydrate 60.3g 20%
    Dietary Fiber 2.9g 11%
    Sugars 1.4g
    Protein 23.6g 47%
    Vitamin A 954mcg 19%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.6mcg 10%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 396mg 39%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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