Pb&j Gelee With Peanut Butter Whip

Ingredients

• 1/4 ounce unflavored gelatin
• grape juice
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Peanut butter whip topping

• 4 tablespoons peanut butter
• 2 cups heavy cream, chilled
• 4 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Prepare the gelatin as directed substituting the water with the grape juice. Add the lemon juice and vanilla extract. Chill until set in 4 dessert cups.

2. 2

   To make the peanut butter whip topping:.

3. 3

   Melt the 4 tablespoons of peanut butter in the microwave.

4. 4

   Then beat together with the cream, powder sugar, and vanilla extract.

5. 5

   Top each of the gelee cups with the peanut butter whip and serve.