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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 202g Recipe makes 3 cups) |
||
| Calories 653 | ||
| Calories from Fat 560 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.3g | 95% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 1300mg | 54% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 3.2g | ||
| Protein 17.9g | 35% | |
Pecan Spread
Recipe #297412 |
30 min |
10 min prep |
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By: mommyoffour
Apr 9, 2008
A very old fashioned recipe that is always a crowd pleaser.
3 cups
Ingredients
- 1 cup pecans, chopped
- 1 (2 1/2 ounce) jar dried beef, chopped fine
- 2 teaspoons onion flakes
- 1/2 teaspoon salt
- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1/2 cup green pepper, chopped
- pepper
- 1 teaspoon butter
Directions
1
Saute pecans in butter.2
Mix well with remaining ingredients.3
Bake in small casserole dish or pan for 20 minutes at 350.4
Serve on party rye or various crackers.
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- Course > Appetizers > Spreads
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
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