Sally's Peach Berry Cobbler

Filling

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 2 cups fresh peach, pitted peeled and sliced (about 4 medium)

Topping

• 1 cup flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened
• 2 tablespoons sugar
• 1/2 teaspoon nutmeg

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   To make filling:.

3. 3

   In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.

4. 4

   Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.

5. 5

   To make topping:.

6. 6

   In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.

7. 7

   Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.

8. 8

   Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.

9. 9

   **Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!