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Nutrition Facts
Serving Size 1 cups 245g Recipe makes 2 cups)
Calories 538
Calories from Fat 200		(37%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 88mg		3%
Potassium 347mg		9%
Total Carbohydrate 83.1g		27%
	Dietary Fiber 0.0g	0%
	Sugars 72.2g
Protein 4.8g		9%
how is this calculated?

Maple Syrup Pudding Sauce

Recipe #297405 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Apr 9, 2008

A lovely sauce on cakes, biscuits or fritters. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

2 cups (change servings and units)

Ingredients

3/4 cup maple syrup
1/4 cup water
2 egg whites, stiffly beaten
1 teaspoon lemon juice
1/2 cup heavy cream, whipped

Directions

1
Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
2
Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.