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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (5g) Recipe makes 6 servings |
||
| Calories 9 | ||
| Calories from Fat 2 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 969mg | 40% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 0.4g | 0% | |
Blackening Seasoning Mix Paul Prudhomme
By: Rinshinomori
Apr 9, 2008
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
SERVES 6
Ingredients
- 1 tablespoon sweet paprika
- 2 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3/4 teaspoon white pepper
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
Directions
1
Combine all ingredients. Keep unused portion in tight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 15 mins
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- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: ChoCho
On Sep 6, 2008
Great recipe! I used it as a rub for steak and as part of a recipe for fried chicken. Thanks for sharing.
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