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Iced Mascarpone and Coffee Soufflé

Recipe #297396 | 18 min | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Boomette

RECIPE BY: Boomette

This is a recipe from my grocery store. A great dessert to serve during the summer or anytime of the year. Mascarpone and coffee, that's the perfect combination.

Posted on: Apr 9, 2008

Print Recipe

Ingredients

  • 1 cup brewed coffee
  • 7 ounces granulated sugar
  • 3 egg (separate egg whites from egg yolks)
  • 3 1/2 ounces icing sugar
  • 1/2 lb mascarpone cheese
  • 3 tablespoons hazelnut, roasted and chopped
  • cookies (your favorite)

    • Directions

    1. 1
      Combine granulated sugar with coffee in a saucepan. Reduce mixture by half – cook about 3 minutes. Set aside 2 tbsp of coffee syrup obtained.
    2. 2
      Beat egg yolks in the food processor with icing sugar and 2 tbsp of coffee syrup until the mixture triples in volume.
    3. 3
      Using a flexible spatula, incorporate mascarpone cheese to the preparation obtained in step 2.
    4. 4
      Beat egg whites into stiff peaks, then carefully incorporate into previous preparation with the flexible spatula.
    5. 5
      Add chopped roasted hazelnuts and divide creamy mixture into individual serving cups.
    6. 6
      Refrigerate for 1 or 2 hours and serve with your choice of cookie.

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    Nutrition Facts

    Serving Size 1 (378g)

    Recipe makes 4 servings

    Calories 383
    Calories from Fat 67 (17%)
    Amount Per Serving %DV
    Total Fat 7.5g 11%
    Saturated Fat 1.4g 7%
    Monounsaturated Fat 4.3g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 158mg 52%
    Sodium 53mg 2%
    Potassium 122mg 3%
    Total Carbohydrate 75.6g 25%
    Dietary Fiber 0.6g 2%
    Sugars 74.4g
    Protein 5.7g 11%
    Vitamin A 183mcg 3%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.5mcg 8%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 28mg 2%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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