Cilantro Grilled Salmon

Ingredients

• 6 (5 ounce)  salmon steaks
• 1/2 cup rose wine
• 1 tablespoon fresh cilantro, minced
• 2 tablespoons onions, minced
• 1/2 teaspoon garlic, minced
• 1/2 cup olive oil
• pepper, to taste

Directions

1. 1

   Combine wine, cilantro, onion, garlic, olive oil, and pepper in a bowl, and pour over salmon steaks in a shallow glass pan.

2. 2

   Refrigerate for one hour.

3. 3

   Preheat the broiler and position the oven rack as close as possible to the heat.

4. 4

   Broil the steaks 3-6 minutes, oruntil browned, and turn during the same to the other side, until fish is almost opaque in the center.

5. 5

   It will continue to cook when removed from the heat.

6. 6

   Top with tomato and sweet onion drizzled with italian dressing, if desired.