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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 2 servings

Calories 134
Calories from Fat 127 (94%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 1.0g 5%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 126mg 3%
Total Carbohydrate 2.2g 0%
Dietary Fiber 1.0g 3%
Sugars 0.3g
Protein 0.7g 1%

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Basil & Cilantro Sauce

Recipe #297376 | 7 min | 2 min prep | add private note
Shahana

By: Shahana
Apr 9, 2008

This is from the web site for 1st Traveler's Choice Internet Cookbook. A beautiful sauce to plate and /or dress red salmon fillets on.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Combine basil, parsley and garlic in a blender.
  2. 2
    Add desired amount of oil slowly while you puree; then blend in water and lemon juice.
  3. 3
    Thin with more water if desired.

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