Scallops With Balsamic Vinegar and Basil

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 garlic clove, minced
• 12 ounces bay scallops
• 1 1/2 tablespoons finely chopped fresh basil
• 1 tablespoon balsamic vinegar
• salt & freshly ground black pepper

Directions

1. 1

   Melt butter in medium saucepan over high heat. Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes. Add scallops and basil; cook, stirring constantly, 2 minutes. Add vinegar and heat, stirring constantly, 2-3 minutes. Season with salt and pepper. Serve hot.2.