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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 5 servings |
||
| Calories 350 | ||
| Calories from Fat 159 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 128mg | 42% | |
| Sodium 974mg | 40% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.6g | ||
| Protein 26.5g | 52% | |
The Original Best Ever Meatloaf
By: Cookinmomof3
Apr 9, 2008
My mother's been making this meatloaf forever an it tastes delicious!! The combination of the worcestershire sauce, ketchup and garlic are so flavorful that you'll be making this every week!!! Add more or less salt and pepper to your liking!! But don't leave out the GARLIC!!!
SERVES 5 -6
Ingredients
- 2 tablespoons butter or margarine
- 1 cup chopped onion
- 3 minced garlic cloves or 1 teaspoon garlic powder
- 1 1/4 lbs lean ground beef (you can substitute ground turkey here and it still tastes amazing and is much mower in fat!!)
- 3/4 teaspoon salt
- 1/2 cup breadcrumbs (I use the italian style kind)
- 1 large egg
- 3/4 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon black pepper
Directions
1
Heat your oven to 350.2
Melt butter in skillet over medium high heat.3
Add onion, cooking 5 minutes and stirring occasionally.4
Transfer mixture to large bowl and let cool for 5 minutes.5
Add meat, breadcrumbs, egg, 1/4 cup of the ketchup, the worcestershire, salt, and pepper to onion mixture.6
Mix well.7
Pack into an 8x4 loaf pan or just shape beef into an oval and place in a regular baking pan.8
Spread remaining 1/2 cup ketchup over top.9
Bake 50-55 minutes10
Let stand 5 minutes before slicing and ENJOY!
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Featured Reviews for This Recipe
From: jenniew17
On Jul 1, 2008
The taste was awesome, everyone loved it but next time I think I will try 2 lbs of ground beef and more bread crumbs. Thanks for a great tasting meatloaf!
From: WI Cheddarhead
On Jun 26, 2008
Sorry but we did not like this meat loaf at all, the flavor was odd, not to our liking. I followed the recipe to the letter, each ingredient as listed. Will not be making this again.
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