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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings |
||
| Calories 47 | ||
| Calories from Fat 12 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 4.4g | ||
| Protein 1.5g | 3% | |
Addictive Pico De Gallo, Aka Salsa Cruda
Recipe #297332 |
1¼ hours |
15 min prep |
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SERVES 4
Ingredients
- 4 ripe tomatoes
- 3 garlic cloves
- 1/4 cup red onion, chopped fine
- 1/4 cup vidalia onion, chopped fine
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- salt and pepper
- 1 teaspoon olive oil
Directions
1
Cut tomatoes in half and squeeze out seeds. Cut into strips then cut across to dice.2
add onions, jalepeno, and cilantro.3
Peel and mince garlic, then sprinkle garlic with salt, then mash it down with a wooden spoon to make a paste, add to tomato mixture.4
Stir in lime juice, olive oil and season to taste with salt and pepper.5
Cover and refrigerate for about an hour.6
Serve and enjoy!
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