1
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add mushrooms and next 3 ingredients; sauté for 6 minutes or until tender.
2
Combine milk and next 6 ingredients in a bowl; stir well. Add mushroom mixture, noodles, and next 3 ingredients; stir gently.
3
Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray. Cover and bake at 350° for 40 minutes.
4
Combine the breadcrumbs, Parmesan cheese, and margarine in a small bowl; stir well, and sprinkle over casserole. Bake, uncovered, at 350° for 10 minutes.
5
Make-Ahead Tips: You can assemble the casserole up to 4 hours ahead of time, omitting breadcrumb mixture; cover and chill.
6
Let stand at room temperature 30 minutes before baking. Top with breadcrumb mixture during last 10 minutes of baking.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (355g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 386
Calories from Fat 131		(34%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 959mg		39%
Potassium 392mg		11%
Total Carbohydrate 41.2g		13%
	Dietary Fiber 3.3g	13%
	Sugars 4.8g
Protein 22.6g		45%
Vitamin A 881mcg		17%
Vitamin B6 0.3mg		13%
Vitamin B12 1.0mcg		16%
Vitamin C 7mg		12%
Vitamin E 1mcg		6%
Calcium 189mg		18%
Iron 2mg		16%
detailed view... how is this calculated?

Tuna Romanoff