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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 8 servings

Calories 201
Calories from Fat 9 (4%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 150mg 6%
Potassium 170mg 4%
Total Carbohydrate 46.6g 15%
Dietary Fiber 0.4g 1%
Sugars 33.1g
Protein 2.4g 4%

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Baba's 1/2 Hour Pudding

Recipe #297324 | 40 min | 10 min prep | add private note

By: Raelene's
Apr 9, 2008

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
  2. 2
    In a seperate bowl mix water, sugar, and nutmeg.
  3. 3
    Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
  4. 4
    Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.

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