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More Popular Recipes

Apple Butter Pumpkin Pecan Streusel Pie

Recipe #297320 | 1½ hours | 15 min prep | 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.

Posted on: Apr 9, 2008

Print Recipe

Ingredients

  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 1/4 cup dark brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 egg, lightly beaten
  • 1 cup evaporated milk
  • 1 (9 inch)  deep dish pie shell
  • 3 tablespoons butter, softened
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecan

    • Directions

    1. 1
      Preheat to 375 degrees.
    2. 2
      Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
    3. 3
      Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
    4. 4
      Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
    5. 5
      Top pie with streusel topping and bake for an additional 15 minutes.

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    Nutrition Facts

    Serving Size 1 pie 1383g

    Recipe makes 1 pie)

    Calories 3315
    Calories from Fat 1355 (40%)
    Amount Per Serving %DV
    Total Fat 150.6g 231%
    Saturated Fat 55.4g 277%
    Monounsaturated Fat 62.8g
    Polyunsaturated Fat 21.1g
    Trans Fat 0.0g
    Cholesterol 799mg 266%
    Sodium 2817mg 117%
    Potassium 2749mg 78%
    Total Carbohydrate 446.8g 148%
    Dietary Fiber 20.3g 81%
    Sugars 275.4g
    Protein 57.3g 114%
    Vitamin A 40985mcg 819%
    Vitamin B6 0.9mg 43%
    Vitamin B12 2.4mcg 40%
    Vitamin C 18mg 31%
    Vitamin E 11mcg 36%
    Calcium 1080mg 108%
    Iron 18mg 101%

    how is this calculated?

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