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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 6 servings |
||
| Calories 605 | ||
| Calories from Fat 308 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 495mg | 20% | |
| Potassium 693mg | 19% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 28.9g | ||
| Protein 43.8g | 87% | |
SERVES 6
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