Oriental Orange Glazed Chicken

Ingredients

GLAZE

• 1 (6 ounce) can frozen orange juice concentrate
• 1/3 cup honey
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger

CHICKEN

• 1 (3-3 1/2 lb)  frying chicken, cut into 8 pieces

Directions

1. 1

   Heat grill.

2. 2

   In small saucepan, combine all glaze ingredients.

3. 3

   Bring to boil, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   When ready to grill, place chicken, skin side down, on grill over low heat.

6. 6

   Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.

7. 7

   Bring any remaining glaze to a boil; serve as sauce with chicken.