Belgian Style Carrot Coins

Ingredients

• 3 tablespoons butter
• 8 medium carrots, sliced
• 2 tablespoons water
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup heavy whipping cream
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon ground nutmeg

Directions

1. 1

   In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper.

2. 2

   Cover and cook for 8-10 minutes or until carrots are tender.

3. 3

   Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.