Tiramisu

Ingredients

Cream

• 40 ounces mascarpone cheese
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons Kahlua
• 1 1/4 cups heavy whipping cream

Chocolate Exspresso Syrup

• 2 cups Kahlua
• 1 cup sugar
• 4 ounces semisweet chocolate

Cake

• 2 butter pound cake, cut into 1/4- inch slices

Topping

• 1/2 cup dark chocolate, grated
• 2 tablespoons cocoa powder

Directions

1. 1

   In a med. size bowl, combine cheese, sugar, vanilla, kahlua, and cream, beat until smooth.

2. 2

   in a saucepan combine kahlua, sugar and chocolate and bring to a boil. remove from heat, stir and let cool.

3. 3

   Arrange cake slices in bottom of a 8x12 ( I think thats what mine is).

4. 4

   glass baking dish.drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.

5. 5

   repeat layers.

6. 6

   put dark chocolate in food processor, until finely chopped( should resemble powder with few chunks,,,, nothing big).

7. 7

   sprinkle over top. dust with cocoa powder.

8. 8

   cover and refrigerat overnight.

9. 9

   if you have left over syrup place 1 to 2 tbsp syrup per plate and place portion on top.