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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup tequila |
||
| Calories 28 | ||
| Calories from Fat 5 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 255mg | 10% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.2g | ||
| Protein 0.6g | 1% | |
Sauce for Chicken and Ribs
By: Becky in Wisconsin
Apr 9, 2008
I had some chicken out the other day for supper, and sick of the same old, same old, I concocted this recipe. I think with grilling season coming up, this would be wonderful for basting chicken or ribs with. I used a commercial BBQ sauce, but if you have a good homemade that you prefer, that would work fine.
SERVES 8
Ingredients
- 1 cup barbecue sauce
- 1/4 cup tequila
- 1 teaspoon lime juice
- 1 garlic clove, crushed
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons grape jelly
Directions
1
Whisk all ingredients together and baste over chicken or ribs during grilling.
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