Ham With Mustard Sauce

Ingredients

• 1 lb reduced sodium lean ham steak
• 6 tablespoons Dijon mustard
• 3 tablespoons packed brown sugar
• 3 tablespoons honey
• 1/2 teaspoon pepper
• 1/2 teaspoon rosemary

Directions

1. 1

   To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.

2. 2

   Reserve 1/4 cup of sauce.

3. 3

   Add ham steaks to sauce in dish, turning to coat.

4. 4

   Cover dish with plastic wrap and chill 30 minutes, turning once.

5. 5

   Preheat the broiler.

6. 6

   Place ham steaks on a foil-lined broiler pan.

7. 7

   Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.