Authentic Style Chicken Quesadilla

Ingredients

• 1 lb chicken breast or chicken tenders
• 1 (28 ounce) can crushed tomatoes
• 2 cups chicken broth
• 1 (8 ounce) jar salsa (mild or hot)
• 5 canned jalapeno slices (chopped)
• 1 1/2-2 teaspoons cumin
• 1/2 teaspoon garlic powder
• salt
• 5-6 flour tortillas
• 5-6 slices white American cheese
• 3 tablespoons butter

Directions

1. 1

   Add tomatoes, broth, salsa, jalapeños, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.

2. 2

   Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.

3. 3

   Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.