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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 2 servings |
||
| Calories 300 | ||
| Calories from Fat 151 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 177mg | 7% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 15.3g | ||
| Protein 10.5g | 21% | |
Ingredients
- 4 scoops vanilla ice cream
- 2 cups milk
- 1 ice cube
- whipped cream (optional)
Directions
1
Blend ice cream, milk, and ice in a blender until smooth.2
Optionally serve with whipped cream.
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