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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 platter 934g Recipe makes 1 platter) |
||
| Calories 1912 | ||
| Calories from Fat 1171 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.2g | 200% | |
| Saturated Fat 79.3g | 396% | |
| Monounsaturated Fat 36.8g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 332mg | 110% | |
| Sodium 1171mg | 48% | |
| Potassium 1099mg | 31% | |
| Total Carbohydrate 178.5g | 59% | |
| Dietary Fiber 15.3g | 61% | |
| Sugars 151.2g | ||
| Protein 23.4g | 46% | |
Ingredients
- 1 (8 ounce) package cream cheese (room temperature )
- caramel sauce
- 1/2 (11 ounce) package toffee pieces
- 4-5 green apples, cut into slices
Directions
1
Spread cream cheese on platter.2
On top of cream cheese spread caramel dipping sauce.3
Sprinkle toffee bits on top of caramel sauce.4
Serve with green apple slices.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Technique > No Cook
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
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