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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (466g) Recipe makes 2 servings |
||
| Calories 793 | ||
| Calories from Fat 522 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.0g | 89% | |
| Saturated Fat 30.9g | 154% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 179mg | 59% | |
| Sodium 1433mg | 59% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 7.8g | ||
| Protein 53.0g | 106% | |
Ingredients
- 1 lb mozzarella cheese (I use Polly-O)
- 2-3 large fresh tomatoes, diced
- 1/4 sweet onion, diced
- 2-4 ounces fresh basil leaves, chopped coarsely with stems removed
- 3 fresh garlic cloves, diced
- salt and pepper
- 3 teaspoons olive oil
Directions
1
Mix together diced tomatoes, sweet onion, chopped basil leaves, fresh garlic, olive oil to taste, and salt and pepper to taste. Allow to marinate for 10-15 minutes.2
While marinating, slice mozzarella into 1/4" slices and lay out in a single layer on a serving platter.3
Spoon mixture onto mozzarella slices and enjoy!
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- Course > Appetizers
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
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