Garlic Pasta With Shrimp

Ingredients

• 8 ounces barilla campanelle pasta
• 1 teaspoon kosher salt
• 6 tablespoons olive oil
• 1 lb large shrimp, fresh raw, peeled and deveined
• 2 tablespoons minced garlic
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon all purpose Greek seasoning
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• water

Directions

1. 1

   In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.

2. 2

   In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.

3. 3

   Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}

4. 4

   Turn heat off from stove and add the pasta, stir well.

5. 5

   Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.

6. 6

   Serve hot.