Easy Meat Shwarma

Ingredients

• 1 lb beef sirloin steak, thinly sliced
• 1/4 cup red wine
• 1/4 cup extra-virgin olive oil
• 1/4 cup white vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon cardamom
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Directions

1. 1

   Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.

2. 2

   Place bag in a bowl in the fridge for 6 to 24 hours.

3. 3

   Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.

4. 4

   Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).

5. 5

   Enjoy.