Pennsylvania Cowboy Chili.

Ingredients

• 1 1/4 lbs ground beef
• 1 medium onion (Chopped)
• 1 green bell pepper (Chopped)
• 1 poblano pepper (Chopped)
• 2 stalks celery (Chopped)
• 5 garlic cloves (Minced)
• 2 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can tomato sauce
• 1 (4 ounce) can tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 tablespoon hot Mexican chili powder (McCormick makes it)
• 1 tablespoon cumin powder
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 teaspoon oregano
• 1-2 tablespoon Frank's red hot sauce

Directions

1. 1

   In a large pot start browning ground beef.

2. 2

   When beef is half done add all veg. to pot.

3. 3

   When veg. are half done add remaining ingrediants excluding the tomato paste.

4. 4

   Bring to a boil over high heat stirring often.

5. 5

   Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).

6. 6

   If chili is not thick enough for you add the tomato paste.

7. 7

   If you want to add beans go ahead, but this chili is great without them!