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Nutrition Facts

Serving Size 1 depending on glass size 166g

Recipe makes 4 depending on glass size)

Calories 260
Calories from Fat 109 (41%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 103mg 4%
Potassium 302mg 8%
Total Carbohydrate 34.2g 11%
Dietary Fiber 0.6g 2%
Sugars 28.1g
Protein 5.2g 10%

how is this calculated?

Mouthwatering Maple Malt

Recipe #297216 | 5 min | 5 min prep | add private note
(3) RATE IT NOW Print Recipe

By: RyGuy
Apr 9, 2008

I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.

4 -6 depending on glass size (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a blender.
  2. 2
    Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
  3. 3
    Pour into glasses. Serve and enjoy!
  4. 4
    For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.

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Featured Reviews for This Recipe

From: Small-Town Cook

On Apr 20, 2008

Yum! What a wonderful treat. Made for Spring PAC 2008.

0 people found this review helpful

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    From: Baby Kato

    On Apr 14, 2008

    Wow! This was so good. I can't wait to try your next recipe Chef RyGuy. This yummy treat was perfect. I used vanilla bean ice cream and good maple syrup, the flavours were perfectly balanced. I bet you could make a great homemade ice cream using this great recipe as a base.

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    From: Annacia

    On Apr 11, 2008

    What a treat. I made this with sugar free ice cream and no sugar added syrup to make it diabetic usable. The maple flavor comes through beautifully and it's thick but not too thick to use a straw. Congratulations to this young chef.

    1 person found this review helpful

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    • Read all 3 reviews

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