Vegetable Cheese Bake

Ingredients

• 2 cups frozen mixed vegetables
• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dry mustard
• 3/4 cup milk
• 1/3 cup shredded cheddar cheese

Directions

1. 1

   Place 1 inches of water in a saucepan; add vegetables. Bring to a boil.

2. 2

   Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain.

3. 3

   In a saucepan, saute onion in butter until tender.

4. 4

   Stir in the flour, salt and pepper and dry mustard until blended.

5. 5

   Gradually whisk in milk.

6. 6

   Bring to a boil; cook and stir for 1-2 minutes or until thickened.

7. 7

   Remove from the heat; stir in cheese until cheese is melted.

8. 8

   Stir in vegetables.

9. 9

   Transfer to a greased 2-1/2 cup baking dish.

10. 10

    Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender.

11. 11

    Let stand for 3-5 minutes before serving.