Beet and Potato Soup

Ingredients

• 4 medium sized beets, cooked and cubed
• 4 medium sized potatoes, cubed
• 1 onion, chopped
• 1/4 cup fresh dill
• 2 tablespoons butter
• 8 cups vegetable stock
• 1/2 cup cream or half-and-half cream
• salt and pepper

Directions

1. 1

   Saute onions with dill in butter until softened.

2. 2

   Add cubed potatoes and saute for a few minutes.

3. 3

   Add stock and beets.

4. 4

   Bring to a boil, reduce to a simmer and cook for approximately 30 minute.

5. 5

   Blend with a hand blender until desired texture.

6. 6

   Finish with cream or half/half, salt and pepper to taste.

7. 7

   Serve hot.

8. 8

   Note: prep. time includes cooking of the beets.