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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 6 servings |
||
| Calories 614 | ||
| Calories from Fat 506 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.3g | 86% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 96mg | 32% | |
| Sodium 821mg | 34% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.3g | ||
| Protein 19.4g | 38% | |
Ingredients
- 12 chicken wings
- 16 ounces of hidden valley ranch salad dressing
- 1 onion (sliced)
- 1 bell pepper (sliced)
- all purpose Greek seasoning
- Accent seasoning
Directions
1
Clean wings (do not seperate) place in a bowl. Sprinkle wings with enough Accent to cover all piecses. Following the Accent season with the Greek Seasoning, be sure to cover all pieces. Place the wings in a baking pan. Spread the onions and the bell peppers all over the wings. Then pour the Ranch salad dressing over the wings in the pan. Cover with foil.2
Place in oven at 350. Bake for 1 1/2 hours.
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