Moraccan Lamb and Rice

Ingredients

• 1 lb boneless lamb, cut into 1 inch pieces
• 1 small apple, shredded
• 1 (7 ounce) package chicken flavor rice and vermicelli mix
• 1 1/2 cups chicken broth
• 1 teaspoon curry powder
• 1/4 cup raisins
• 1/4 cup slivered almond

Directions

1. 1

   In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

2. 2

   Cover; cook on low setting for 7 to 9 hours.

3. 3

   About 25 minutes before serving, add rice and raisins; mix well.

4. 4

   Cover; cook on high setting for an additional 20 minutes or until rice is tender.

5. 5

   Garnish with almonds.