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Nutrition Facts

Serving Size 1 (147g)

Recipe makes 3 servings

Calories 553
Calories from Fat 64 (11%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 647mg 26%
Potassium 843mg 24%
Total Carbohydrate 96.1g 32%
Dietary Fiber 11.5g 46%
Sugars 10.1g
Protein 23.9g 47%

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Easy Tasty Murukku

Recipe #297184 | 12 min | 2 min prep | add private note

By: Indian Cook
Apr 9, 2008

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

SERVES 3 , 12 murukkus (change servings and units)

Ingredients

Directions

  1. 1
    Mix all except oil with water till a stiff dough forms (like a chapathi dough).
  2. 2
    Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
  3. 3
    Fry until golden, turn over and cook the other side till golden.Drain.

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