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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 8 servings |
||
| Calories 162 | ||
| Calories from Fat 135 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 279mg | 11% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.7g | ||
| Protein 5.3g | 10% | |
Blue Cheese Spread
By: little_wing
Apr 9, 2008
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.
SERVES 8
Ingredients
- 4 ounces cream cheese, room temp
- 2 tablespoons mayonnaise
- 2 teaspoons worcestershire sauce
- 1/2 cup walnut, chopped
- 4 ounces crumbled blue cheese, cold
- 1/4 cup dried cranberries (optional)
Directions
1
Blend cream cheese, mayo and worcestshire sauce until soft and smooth.2
Mix in walnuts and cranberries, if using.3
Gently fold in blue cheese, breaking the chunks up as little as possible.
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- Preparation > Time to Make > < 15 mins
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