Prepared for PAC Spring 2008 An excellent tasting tortilla. Very easy to roll or fold without falling apart like the ones from the grocery store. The rating is lower because the instructions are very vague. To help clarify for folks that aren't used to making tortillas; I used a non stick 6" skillet, no added oil and the lowest setting my gas range. My yield was 8 tortillas. This is worth your time and effort.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews

Nutrition Facts
Serving Size 1 (139g) Recipe makes 4 servings
Calories 154
Calories from Fat 15		(10%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 312mg		13%
Potassium 67mg		1%
Total Carbohydrate 28.6g		9%
	Dietary Fiber 1.3g	5%
	Sugars 0.2g
Protein 5.3g		10%
Vitamin A 73mcg		1%
Vitamin B6 0.1mg		2%
Vitamin B12 0.2mcg		2%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 13mg		1%
Iron 1mg		10%
detailed view... how is this calculated?

is this recipe not exactly what you are looking for?

or

Browse similar recipes by category

what's popular now

Homemade Corn Tortillas

| Edit...
My Notes:

My Notes

Ingredients

Directions

1

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe