Caramel Apple Cupcakes

Ingredients

Directions

1. 1

   Preheat the oven to 350. Insert liners in a medium cupcake pan.

2. 2

   In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.

3. 3

   In a separate bowl sift together the flour, baking powder and salt.

4. 4

   Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.

5. 5

   Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.