No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 10 servings |
||
| Calories 342 | ||
| Calories from Fat 204 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 481mg | 20% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.3g | ||
| Protein 8.6g | 17% | |
Ingredients
- 1 loaf French bread
spread
- 16 ounces sour cream
- 1/2 cup butter, softened
- 2 garlic cloves, finely chopped
- 3/4 cup grated parmesan cheese
- 2 1/2 tablespoons dried basil
Directions
1
Cut french bread in half. Combine all ingredients for spread. Spread evenly between the two loaves. Broil for 5 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Sour Cream Bread recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved