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Gingersnap-Banana Frozen Yogurt

Recipe #297167 | 15 min | 15 min prep | SERVES 4 , 4 dessert cups or glasses (Change Servings)
(0) RATE IT NOW READ REVIEWS

DiScharf

RECIPE BY: DiScharf

Saw this recipe in EatingWell Magazine 04/2008 edition. It looks scupmtious and "healthyish" - 287 calories but you get calcium and potassium.

Posted on: Apr 8, 2008

Print Recipe

Ingredients

  • 2 cups softened vanilla frozen yogurt
  • 6 gingersnap cookie, chopped
  • 2 sliced banana
  • 1/4 cup toasted chopped pecan

    • Directions

    1. 1
      Layer equal portions of these ingredients in small dessert cups or glasses.
    2. 2
      The vanilla yogurt, then the cookies, then the sliced bananas and top it off with the chopped pecans.
    3. 3
      Freeze until the yogurt is firm; at least 10 minutes.

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    Nutrition Facts

    Serving Size 1 (148g)

    Recipe makes 4 servings

    Calories 260
    Calories from Fat 91 (35%)
    Amount Per Serving %DV
    Total Fat 10.2g 15%
    Saturated Fat 3.2g 16%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 1mg 0%
    Sodium 131mg 5%
    Potassium 427mg 12%
    Total Carbohydrate 39.9g 13%
    Dietary Fiber 2.4g 9%
    Sugars 26.9g
    Protein 4.7g 9%
    Vitamin A 194mcg 3%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.2mcg 3%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 118mg 11%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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