Hello Dolly Bars-Neraye Style

Ingredients

• 1/2 cup butter (melted)
• 6 graham crackers (crushed)
• 1 cup chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup butterscotch chips
• 1 cup walnuts (chopped)
• 1 cup coconut (eyeball it)
• 1 (15 ounce) can fat-free sweetened condensed milk

Directions

1. 1

   1. melt butter and pour into the bottom of a 13x9 inch baking dish.

2. 2

   2. Cruch graham crackers until fine crumbs form. I usually do this by putting them in a plastic bag and then I use a rolling pin. My husband likes to put them in a food processor, but I find that makes them too crushed for use.

3. 3

   3. Spread graham cracker crumbs over butter and mix until combined and then press to form even crust.

4. 4

   4. Add in order, chocolate chips, peanutbutter chips, butterscotch chips, nuts, and coconut.

5. 5

   5. Pour sweetened condensed milk evenly over the top until everything is coated and can is empty.

6. 6

   6. Bake for 25 minutes at 375 degrees.

7. 7

   7. Remove from oven and let cool completely before cutting.

8. 8

   8. Cut, serve, enjoy!