No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1072g Recipe makes 1 loaf) |
||
| Calories 3069 | ||
| Calories from Fat 563 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.6g | 96% | |
| Saturated Fat 35.4g | 177% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 355mg | 118% | |
| Sodium 2838mg | 118% | |
| Potassium 1882mg | 53% | |
| Total Carbohydrate 557.6g | 185% | |
| Dietary Fiber 18.4g | 73% | |
| Sugars 176.3g | ||
| Protein 67.7g | 135% | |
Springtime Favorite Bread (Abm)
By: CraftScout
Apr 8, 2008
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). 
This recipe should not be made using a delay timer.
1 loaf
Ingredients
- 1 cup water
- 1/4 cup butter or margarine
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 teaspoons almond extract
- 1 teaspoon salt
- 3 3/4 cups bread flour
- 1/2 cup sugar
- 3 tablespoons dry milk
- 3/4 cup raisins
- 1 1/2 teaspoons shredded orange peel (optional)
- 2 teaspoons active dry yeast
Directions
1
Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).2
Choose "sweet bread" cycle on your machine.3
Press start and wait patiently. :).
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Seasonal > Spring
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #790104
On May 2, 2008
I adjusted this recipe to fit my 1 lb. Zojirushi mini (used 1/2 of all the ingredients) and it was fantastic! I used a lot less butter, only about 1 TBSP, and it turned out fine. Also, I added a bit more flour during kneading because it was a little too sticky. My machine doesn't have a "sweet bread" setting so I set it on "soft" and it came out perfectly golden and moist.
From: Chef #573577
On Apr 30, 2008
Delicious! Just made this this morning and what a nice change from my usual abm loaf! I subbed applesauce for margarine and the result was good. I did add the orange zest and I have to say I really think this is what makes it special. Thanks for a great new recipe!
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