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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons balsamic vinegar

Calories 814
Calories from Fat 607 (74%)
Amount Per Serving %DV
Total Fat 67.5g 103%
Saturated Fat 29.8g 148%
Monounsaturated Fat 22.5g
Polyunsaturated Fat 9.0g
Trans Fat 0.4g
Cholesterol 256mg 85%
Sodium 890mg 37%
Potassium 451mg 12%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.6g 2%
Sugars 6.9g
Protein 42.7g 85%

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The Devil's Revenge (Hot Wings)

Recipe #297155 | 1¼ hours | 15 min prep | add private note
Karen From Colorado

By: Karen From Colorado
Apr 8, 2008

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese dressing will ease the heat for those of you that can't take it. It also just tastes good.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cut wings into pieces discarding tips.
  2. 2
    Wash and pat dry with paper towels.
  3. 3
    Pre-heat cooking oil to 350 degrees.
  4. 4
    Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
  5. 5
    In the meantime, in a large pan, melt the butter on a very low heat.
  6. 6
    Add bottled hot sauce, brown sugar, paprika, salt, vinegar, cayenne and chili sauce; stir well; keep sauce warm.
  7. 7
    Add the cooked wings to the sauce.
  8. 8
    Stir to coat.

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