Peppermint White Chocolate Chip Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
• 1/2 cup candy cane, crushed (about 50 of the little ones)

Directions

1. 1

   Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.

2. 2

   Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.

3. 3

   Stir in chips and crushed candy canes.

4. 4

   Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.

5. 5

   Remove to wire racks to cool.