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Nutrition Facts

Serving Size 1 (175g)

Recipe makes 4 servings

Calories 198
Calories from Fat 28 (14%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 608mg 25%
Potassium 49mg 1%
Total Carbohydrate 38.3g 12%
Dietary Fiber 1.4g 5%
Sugars 0.1g
Protein 3.2g 6%

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Lime-Cilantro Rice

Recipe #297135 | 35 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Reefbubbles
Apr 8, 2008

This is a really good, simple side. I once accidentally mixed all the ingredients in the water, before cooking the rice and it was great too. I added more fresh cilantro after. This is a must to be served with my AWESOME, IMPRESS my friends dinner combination. Serve with Tequila-Orange Grilled Shrimp and Avocado Salad posted by me. The more the juices of each dish mixes with one another the better it tastes! This is a Martha Stewart recipe.

SERVES 4 , 4 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    1. In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 25 minutes.
  2. 2
    2. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.

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Featured Reviews for This Recipe

From: Chef #823879

On Apr 22, 2008

This was delicious served with the Tequila Orange Grilled Shrimp. I added all the ingredients to a rice cooker, and then added the lime juice and cilantro when it was done. It was a bit wet this way, but soooo good anyway. People were even commenting more on the rice than the shrimp!

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