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Easy Key Lime Pie

Recipe #297134 | 30 min | 15 min prep | SERVES 8 , 1 Pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Daylee

I got this recipe from the lady I babysit for, who got it from Paula Deen's show on Food Network. I have made a few alterations (her version has almonds in the crust and a meringue on top, but I prefer this less complicated version). It is really simple and has turned out GREAT for me everytime. Put a little homemade whipped cream on top and you're good to go! I usually double the recipe and give one of the pies away.

Posted on: Apr 8, 2008

Print Recipe

Ingredients

  • Crust

    Filling

    Directions

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
    3. 3
      In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks. Pour the filling into the crust. Bake for 12 to 15 minutes, or until set.

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    Nutrition Facts

    Serving Size 1 (93g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1 teaspoon lime zest

    Calories 305
    Calories from Fat 127 (41%)
    Amount Per Serving %DV
    Total Fat 14.1g 21%
    Saturated Fat 7.9g 39%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 211mg 8%
    Potassium 229mg 6%
    Total Carbohydrate 40.5g 13%
    Dietary Fiber 0.5g 2%
    Sugars 32.2g
    Protein 5.8g 11%
    Vitamin A 417mcg 8%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.3mcg 5%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 153mg 15%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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